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Block 5, Unit 1, Oakbank Industrial Estate, Oakbank Street, Glasgow, G20 7LU

©2017 by Merchant City Brewing Co. Ltd

To create this one-off special, we took our session-strength stout, brewed with cacao nibs and powder, and then aged it for 6 months in an oak cask, along with some red Sichuan chillies. The underlying bitter chocolate taste from the original beer and the heat from the chillies are offset by a slight acidity that has developed in the cask, producing a unique multi-layered flavour profile that doesn’t sacrifice drinkability.


330ml bottle

Oak Barrel Aged Chilli Cacao Stout